A sweet and savory combination for breakfast or a snack, featuring a grain-free bagel topped two ways: one half with avocado, blackberries, and granola, and the other half with pumpkin yogurt, cinnamon roasted butternut squash, and granola.
Slice the grain-free bagel in half. For the sweet and savory half, top with avocado, blackberries, and Purely Elizabeth granola. For the second half, mix Siggi's plain yogurt with pumpkin purée, then top the bagel half with the yogurt mixture, cinnamon roasted butternut squash, and more Purely Elizabeth granola.
