Two Loaded Savory Sweet Potato Toasts | Choosing Balance
Two Loaded Savory Sweet Potato Toasts
10 mins prepServes 1
Easy and flavorful sweet potato toasts topped with mashed avocado, sautéed mushrooms, spinach, and feta. The sweet potato is baked ahead of time for a quick assembly, perfect for a savory breakfast.
1. Preheat oven to 400F (200C). Bake the Japanese sweet potato for 40 minutes, or until tender. Let it cool completely, ideally preparing it the night before.
2. Once cooled, slice the sweet potato into 2 thin slices (or more, if desired).
3. In a small pan, sauté the mushrooms and spinach in a little avocado oil until the spinach is wilted and mushrooms are tender.
4. In a separate small bowl, mash the 1/2 avocado with red pepper flakes.
5. Top the sweet potato slices with the mashed avocado, sautéed spinach and mushrooms, and a sprinkle of feta.
6. Serve cold, or pop the sweet potato slices in a toaster for a few minutes before adding toppings if you prefer them warm.
