Turmeric Eggs with Baked Sweet Potato and Sautéed Kale

1. Preheat your oven to 400°F (200°C). Bake the sweet potato for 45 minutes until tender. This can be done the night before and reheated.
2. In a pan, heat a small amount of avocado oil over low-medium heat.
3. Add the two eggs to the pan and cook to your preference (e.g., fried or scrambled), sprinkling with turmeric while they cook.
4. In the same pan, sauté the kale until it's wilted.
5. Squeeze a little lemon juice over the sautéed kale.
6. Serve the turmeric eggs, sautéed kale, and baked sweet potato together.