Turmeric Egg & Vegan Queso Breakfast Sandwich

Name: Turmeric Egg & Vegan Queso Breakfast Sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Oat bread; 2 piece Eggs; 0.25 cup Oat milk (or any milk); 0.5 tsp Turmeric; 0.25 tsp Black pepper; pinch Salt; Ghee; 0.5 piece Avocado, mashed; Vegan queso

5 mins prepServes 1

An epic breakfast sandwich featuring scrambled turmeric eggs, dairy-free queso, and mashed avocado on toasted oat bread. Quick and easy to prepare.

1 servings

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Instructions

Toast 2 slices of oat bread. In a bowl, mix 2 eggs with 1/4 cup oat milk (or any milk), 1/2 tsp turmeric, 1/4 tsp black pepper, and an optional sprinkle of salt. Cook the egg mixture in ghee for about 2-3 minutes over low-medium heat until scrambled. Mash 1/2 an avocado. Assemble the sandwich with the toasted oat bread, scrambled turmeric eggs, mashed avocado, and vegan queso.

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Turmeric Egg & Vegan Queso Breakfast Sandwich

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