A healthy Turmeric Egg Sandwich for breakfast, featuring scrambled eggs infused with turmeric tonic, mashed avocado, sautéed spinach, and toasted organic sourdough bread. The author highlights the anti-inflammatory benefits of turmeric.
Toast two slices of organic sourdough bread. In a pan, scramble 2 eggs with 1 scoop of FurtherFood turmeric tonic over medium heat for about 3-4 minutes. Mash 1/2 an avocado. Assemble the sandwich with the scrambled turmeric eggs, mashed avocado, and sautéed spinach on the toasted sourdough.
