Turkey Zucchini Boats

1. Preheat your oven to 400°F (200°C).
2. Cut each of the three zucchinis in half lengthwise.
3. Using a spoon, carefully scoop out the middle flesh of each zucchini half and place the scooped-out zucchini into a bowl.
4. Add your leftover cooked ground turkey to the bowl with the zucchini flesh.
5. Mix in a desired amount of Primal Palate fajita seasoning with the turkey and zucchini mixture.
6. Evenly stuff the prepared zucchini shells with the turkey and zucchini filling.
7. Place the stuffed zucchini boats on a baking sheet and bake in the preheated oven for approximately 15 minutes.
8. After baking, broil the zucchini boats for 2 to 3 minutes until they are lightly browned.
9. While the zucchini boats are baking, prepare your toppings: chop avocado, tomatoes, cilantro, and jalapeños as desired.
10. Once removed from the oven, top the hot zucchini boats with the fresh avocado, tomatoes, cilantro, jalapeños, and a sprinkle of Trader Joe's African smoke seasoning.