Easy and quick turkey stuffed bell peppers with sweet potatoes, onions, and zucchini, seasoned with a homemade fajita-style blend. Perfect for a simple, healthy dinner and great with avocado and salsa.
Preheat oven to 400°F (200°C).
Cut 2 bell peppers in half and scoop out the middle.
In a medium skillet, cook 1 lb ground turkey, 1/2 sweet potato, 1/2 onion, and 1/2 zucchini in avocado oil over medium heat. Season with 2 tsp cumin, 1 tsp paprika, 1/2 tsp chili powder, 1 tsp garlic powder, and a sprinkle of salt. Cook for about 10 minutes, until done.
Stuff the cooked mixture into the bell pepper halves.
Bake the stuffed peppers at 400°F (200°C) for 15 minutes.
Serve topped with red pepper flakes, avocado, and jalapeños, and your desired amount of salsa.
