Trader Joe's Crispy Cauliflower Gnocchi with Vegan Pesto
5 mins prepServes 1
An incredibly easy and delicious plant-based meal featuring Trader Joe's cauliflower gnocchi sautéed to crispy perfection and topped with their vegan pesto. Perfect for a quick and simple meal.
First, defrost the Trader Joe’s cauliflower gnocchi. You can do this either in the microwave or by boiling it. Next, heat a skillet over low-medium heat and add a generous amount of olive oil. Sauté the gnocchi in the hot skillet for 5-6 minutes, making sure to move it around frequently to prevent sticking and achieve crispiness. Once sautéed, pair the gnocchi with a generous amount of Trader Joe's vegan pesto and serve immediately.
