Tofu Stir Fry

First, press and cut 1 package of extra firm tofu into 1-inch cubes. In a bowl, combine the tofu with 1/4 cup coconut aminos, 2 tbsp apple cider vinegar, 1 tbsp maple syrup, 1 tsp garlic, and 1/2 tsp ginger. Let it marinate for 30 minutes.

Next, heat a skillet over medium heat. Sauté 1 cut-up zucchini, 8 ounces of cut-up mushrooms, and 1 cut-up red onion in olive oil for 5 minutes.

Then, add the marinated tofu to one side of the skillet. Add another 1/4 cup coconut aminos to everything in the skillet and let it cook for 5 minutes.

Finally, add 2 tbsp tapioca flour (or corn starch) to help thicken the sauce. Continue to cook until the tofu is crispy, for a few more minutes. Serve and enjoy!