Toddler-Friendly Zucchini & Carrot Muffins

1. Shred 1-2 zucchini. Pat the zucchini dry with a towel or paper towel. You want to make sure you get the extra moisture out. Repeat with 2-3 carrots. You’ll want 1 cup shredded zucchini total and 1/2 cup shredded carrots total.
2. Take your favorite boxed muffin mix (I used @simplemills) and prepare according to package instructions.
3. Add in the shredded zucchini and carrots and stir.
4. Grease a mini muffin pan and add the batter to each mini muffin.
5. Bake 2-3 extra minutes after the package instructions tell you to; the moisture from the veggies will have them take just a little longer to bake. They’re done when a toothpick comes out clean!
6. Take out of the oven and let cool completely before removing from the pan.
7. These stay good in the fridge for 4-5 days or in the freezer for up to 3 months!