A quick and fancy-feeling breakfast featuring toast prepared in multiple ways: scrambled egg with avocado, fried egg, and peanut butter with fruit. Two of the savory toasts are combined to form a sandwich.
1. Heat a skillet until hot.
2. In the hot skillet, scramble one egg in ghee. Set aside.
3. In the same skillet, fry another egg in ghee to your preference (e.g., sunny side up). Set aside.
4. Mash half an avocado and mix with a pinch of red pepper.
5. Toast three slices of sourdough bread.
6. On one slice of toast, spread the mashed avocado and top with the scrambled egg.
7. On a second slice of toast, place the fried egg.
8. Combine the first and second toast (the scrambled egg/avocado toast and the fried egg toast) into a sandwich.
9. On the third slice of toast, spread peanut butter and top with sliced banana and strawberries.
