Tilapia Tacos

1. Preheat oven for tortillas if desired. Brush a little olive oil on the corn tortillas and warm them in the oven until slightly crispy.
2. Heat a pan over medium heat. Once hot, add a little olive oil.
3. Sprinkle the taco seasoning on the tilapia fillets and add them to the hot pan.
4. Cook the tilapia for 4-5 minutes, then flip and cook for another 4-5 minutes, or until the tilapia is browned a little and cooked through.
5. While the tilapia cooks, finish warming your tortillas.
6. Assemble the tacos by flaking the cooked tilapia into the warm tortillas and adding your desired toppings, such as sautéed spinach, feta, tomatoes, and avocado.