The Most Epic Homemade Brunch Spread

1. Reheat your leftover turkey bacon in a skillet until warmed through and slightly crispy.
2. In a separate pan, scramble 2 eggs with a small amount of ghee.
3. In another part of the pan (or a third pan), fry 2 eggs in ghee to your preferred doneness.
4. Toast 2 slices of organic white bread. Once toasted, spread with a little ghee and drizzle with organic maple syrup.
5. Prepare 2 paleo waffles according to package instructions.
6. Assemble your brunch plate: arrange the reheated turkey bacon, scrambled eggs, fried eggs, ghee-topped toast, and paleo waffles. Slice half an avocado and add it to the plate along with a little sliced banana and other fresh fruit.