The Easiest Chocolate Covered Strawberry Dessert

1. Preheat your oven to 350°F. Line a brownie pan with parchment paper, leaving some extra on the sides to easily lift the brownies out later. (Greasing the pan is an option, but parchment paper makes cutting and removing easier).
2. Prepare the brownies according to the package instructions.
3. Pour the brownie batter into the prepared pan and bake according to package instructions.
4. Allow the brownies to cool completely in the pan.
5. Once cooled, arrange the strawberries evenly over the top of the brownies. Gently press them into the brownies with a fork or spoon to help them mold.
6. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
7. Pour the melted chocolate mixture over the strawberries, spreading it to cover the entire surface.
8. Refrigerate the brownies for at least 1 hour to allow the chocolate to harden. Remove the brownies from the pan, slice, and enjoy!