The best fall flatbread! Butternut squash, kale, brussels sprouts bacon, hot honey, mozzarella pizza

Preheat oven to temp for whatever crust you’re using. Coat the butternut with 1/2 tbsp olive oil, salt, and pepper. Roast for 30 minutes (depending on what you put the oven at for the crust, this was at 425F). Repeat the same for the Brussels sprouts. Bake the bacon for 15-20 minutes depending on what you set the oven temp to. Once the crust, squash, and bacon are done cooking, add olive oil + mozzarella + kale + cooked squash + bacon to the crust. Cook until the cheese is melted. Drizzle with hot honey and enjoy!