The Best Fall Flatbread! Butternut Squash, Kale, Brussels Sprouts, Bacon, Hot Honey, Mozzarella Pizza

Preheat oven according to your chosen crust's temperature (e.g., 425F).

Coat the butternut squash with 1/2 tablespoon of olive oil, salt, and pepper. Roast for 30 minutes (adjust time based on oven temperature, 425F was used here).

Repeat the same process for the Brussels sprouts.

Bake the bacon for 15-20 minutes, depending on your oven temperature.

Once the crust, squash, and bacon are done cooking, assemble the flatbreads: add a drizzle of olive oil, then mozzarella, kale, cooked squash, and bacon to the crust.

Cook until the cheese is melted.

Drizzle with hot honey and enjoy!