Thanksgiving Leftover Turkey Cranberry & Brie Sandwich with Rosemary Honey Butter

Name: Thanksgiving Leftover Turkey Cranberry & Brie Sandwich with Rosemary Honey Butter
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 slice ciabatta buns or leftover rolls; 12 oz turkey; 0.5 cup cranberry sauce; 8 oz Brie; 0.25 cup melted salted butter; 1 tbsp fresh rosemary finely chopped; 1 tbsp honey

10 mins prepServes 4

A delicious fall sandwich & a great way to use up extra turkey and cranberry sauce on Thanksgiving!

4 servings

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Instructions

Rosemary honey butter: Add the melted butter and finely chopped rosemary to a mixing bowl. Pour in the honey. Stir until well combined.

Sandwich Instructions:

1. Preheat oven to 375F or preheat a skillet over medium heat.
2. Layer the cranberry sauce, turkey, & Brie on the bread.
3. Toast in the oven for about 10 minutes, until the Brie is melted, or cook in the skillet for about 10 minutes.
4. Remove and brush the top with the rosemary honey butter.
5. Put back in the oven to toast for 2 minutes or the skillet for 2-3 minutes.
6. Remove & enjoy!

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Thanksgiving Leftover Turkey Cranberry & Brie Sandwich with Rosemary Honey Butter

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