Thai Chicken Wraps! Meal Prep Recipes

Whisk the sauce ingredients (peanut butter, water, maple syrup, coconut aminos, apple cider vinegar) in a small bowl. Cut the chicken breasts into cubes. Heat a skillet over medium heat and add olive oil. Add the chicken to the skillet and sauté for about 5-6 minutes, until it’s cooked through. Add half of the sauce mixture to the chicken and let it simmer for 2-3 minutes. Remove the chicken mixture from the heat and let it cool. Slice your carrots, English cucumber, and red cabbage. To assemble a wrap, add sauce, chicken, cabbage, carrots, and cucumbers to your tortilla wrap and roll.