Taco Sweet Potato Fries with Guacamole | Choosing Balance
Taco Sweet Potato Fries with Guacamole
20 mins prepServes 3
A delicious and healthy side dish featuring crispy taco-seasoned sweet potato fries paired with a fresh homemade guacamole. Perfect for a BBQ or a snack, and can easily be doubled for more servings.
For the Taco Sweet Potato Fries:
1. Cut 2-3 sweet potatoes into fry shapes.
2. Coat the sweet potato fries with 1 tablespoon of olive oil, ensuring they are spread out.
3. Preheat your oven to 450F.
4. Sprinkle taco seasoning on the fries until they are coated on each side.
5. Bake for 30 minutes.
For the Guacamole:
1. Mash 1 avocado in a bowl.
2. Add 1/2 teaspoon of garlic powder, 1/4 cup chopped cilantro, 1/4 cup chopped onion, and 1/4 cup chopped tomato.
3. Squeeze in about 1/4 to 1/2 a lime to taste.
4. Add a pinch of salt to taste.
5. Mix all ingredients together thoroughly. (Optional: have an extra avocado on hand and add about 1/4 if you need a bit more, it will still taste good.)
