Taco Stuffed Zucchini Boats

1. Heat a skillet over medium heat.
2. Cut your zucchini in half lengthwise and use a spoon to scoop out the middle. Place the scooped zucchini in a bowl for later use.
3. Dice the onion and add it to the skillet with a little oil to prevent sticking.
4. Preheat your oven to 400F.
5. Sauté the onion for 3-4 minutes, then add the ground beef. Sauté until the beef is browned.
6. Add the homemade taco spices (1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp chili powder or your preferred taco seasoning) and 3/4 cup salsa to the beef mixture. Also, add the cut-up leftover zucchini from the middle.
7. Sauté for another 2-3 minutes.
8. Transfer the beef mixture to the hollowed zucchini boats.
9. Spray a baking pan or oil it, then arrange the stuffed zucchini in the pan.
10. Bake for 20 minutes.
11. Enjoy!