Taco Stuffed Peppers

1. Cut 3 peppers in half and remove the seeds. 
2. Preheat oven to 400°F (200°C).
3. Add the pepper halves to a pan face up and bake for 15 minutes.
4. While peppers are baking, heat a skillet over medium heat. Add some olive oil.
5. Sauté 1/2 an onion (diced) and 1/4 cup mushrooms for 2-3 minutes.
6. Add a package of ground turkey to the skillet. Break it up and sprinkle with Primal Palate taco seasoning.
7. Cook the turkey mixture for 10 minutes.
8. Add 1/2 cup salsa (e.g., Aldi organic salsa) to the turkey mixture and cook for another 2 minutes.
9. Remove the partially baked peppers from the oven. 
10. Fill each pepper half with the turkey taco filling.
11. Return the stuffed peppers to the oven and cook for 5 more minutes.
12. Serve topped with fresh cilantro, sliced jalapeños, and avocado.