Easiest dinner and one of my favorites! My mom made the best taco spreads like this growing up because they're so easy to make + easy to customize. It's crazy how food ties you back to memories.
Cook 1 lb grass-fed ground beef over medium heat in olive oil with 1 tbsp @thrivemarket fajita seasoning and 1/4 cup salsa until the meat is browned. Sauté veggies in 1 tbsp of the seasoning and olive oil for 7-8 minutes. Serve the cooked beef and veggies with @thrivemarket grain-free tortillas (or @sietefoods ones), guacamole, salsa, and jalapeños.
