Sweet Toasts with Caramelized Banana and Berry Crumble Topping
5 mins prepServes 1
Two sweet breakfast toasts perfect for a quick and satisfying meal. One features caramelized banana and granola butter, while the other offers a blueberry crumble vibe with yogurt and granola, all on cinnamon raisin Ezekiel toast.
1. Prepare the caramelized banana: Heat ghee, butter, or coconut oil in a pan over low heat. Slice the banana and add it to the pan with cinnamon sprinkled on top. Cook for 20-30 seconds on each side until caramelized.
2. Toast the two slices of cinnamon raisin Ezekiel toast.
3. Assemble the first toast: Top one slice with granola butter and the caramelized banana pieces.
4. Assemble the second toast: Top the other slice with organic grass-fed yogurt, warmed blueberries, and granola.
