Sweet & Savory Sourdough Toast Duo (4 Ways)

1. Toast the two slices of local sourdough bread until golden. 
2. While the bread is toasting, sauté the spinach in ghee in a small pan for less than a minute until it's wilted. 
3. Prepare the other toppings: mash the raspberries, slice the banana, and slice the half avocado.
4. For the first "sweet" toast slice: Spread almond butter on the toast, then top with mashed raspberries. Separately, or layered on the same slice, add plain yogurt, sliced banana, granola, and a sprinkle of cinnamon.
5. For the second "savory" toast slice: Top the toast with the sautéed spinach, then sprinkle with red pepper flakes and arrange the avocado slices.