Sweet & Savory Protein Waffle Breakfast Plate

1. Prepare Cinnamon Butternut Squash: Cut up butternut squash, toss with cinnamon and ghee. Cook at 425°F (218°C) for about 35 minutes.
2. Prepare Sautéed Bananas: Turn a skillet on low heat. Add a little cooking spray, coconut oil, or ghee. Add bananas sprinkled with cinnamon. Sauté for 1-2 minutes until warm.
3. Prepare Fried Egg: Fry 1 egg in ghee.
4. Assemble the plate: Top 1 protein waffle with the cinnamon butternut squash and sautéed bananas. Serve alongside the fried egg, granola, and the 1/2 avocado topped with Trader Joe's Everything but the Bagel Seasoning.