A sweet and savory breakfast featuring a crispy fried egg, roasted Brussels sprouts, and sourdough toast prepared two ways: one with honey almond butter, granola, berries, and banana, and the other with yogurt, warm blueberries, and apple pie spice.
1. Fry 1 egg in ghee until crispy.
2. Roast Brussels sprouts at 400°F (200°C) for 35 minutes.
3. Toast 1 piece of sourdough bread.
4. Top one half of the toasted sourdough with honey almond butter, granola, raspberries, and sliced banana.
5. Top the other half of the toasted sourdough with plain yogurt, warmed blueberries, and apple pie spice.
6. Serve the fried egg, roasted Brussels sprouts, and two-way toast together for a balanced breakfast.
