One of the easiest breakfasts out there if you have no time to cook anything for breakfast: sweet potato yogurt bowl. A prepped sweet potato is quickly mashed and paired with yogurt and various toppings.
To prepare the sweet potato: Bake at 400F for 45 minutes, then turn off the oven and leave it in for an additional 45 minutes. Once the sweet potato is cooked and cooled (or if using a pre-baked sweet potato), quickly mash it. Combine the mashed sweet potato with grass-fed yogurt, sliced banana, mini dairy-free chocolate chips, cinnamon, almond butter, and warrior mix. Serve cold.
