Sweet Potato Waffles with some red, white, & blue dips! These 5-ingredient waffles are perfect for a festive breakfast. The key is to grease your waffle iron and cook them for the specified time, ignoring the automatic timer.
In a bowl, whisk 1 egg. Then add 1 cup mashed sweet potato, 2 tbsp coconut flour, 1/4 cup unsweetened almond milk, 1 tsp cinnamon, 1 tsp coconut sugar (optional), and 1 tbsp Collagen (optional). Mix well to combine. Grease your waffle iron and add the batter. Cook in the waffle maker for 10 minutes, ignoring the automatic light on your waffle maker. Cut the waffles into sticks. Serve with mashed raspberries, yogurt, frozen blueberries, and maple syrup.
