Sweet Potato Waffle Sandwich

1. For the Sweet Potato Waffle: Whisk 1 egg in a bowl. Add 1 cup cooked mashed sweet potato, 2 tbsp coconut flour, 1/4 cup unsweetened almond milk, 1 tsp cinnamon, and an optional scoop of protein powder. Mix everything together well until combined.
2. Heat a waffle iron over medium heat and grease it well.
3. Add the batter to the hot waffle iron. Ignore the 'done' light on your waffle maker and cook for 9-10 minutes. If using a mini waffle maker, cook for 6-7 minutes. Do not check them too early or they will stick to the top.
4. Once the waffle is cooked, reheat it in the toaster (if not assembling immediately).
5. For the Sandwich Assembly: Prepare 2 scrambled eggs, cooking them in ghee as desired.
6. Top the reheated sweet potato waffle with the 2 scrambled eggs, sliced tomato, 1/2 mashed avocado, and 1 slice of leftover bacon to create your loaded breakfast sandwich.