Sweet Potato Truffle Fries, made extra thin for crispiness, seasoned with truffle powder, salt, pepper, and onion powder, then baked until golden and served with ketchup.
Slice 1 large sweet potato into thin fries. Coat the fries with 1/2 tbsp avocado oil. Sprinkle generously with pink Himalayan salt, pepper, onion powder, and Trader Joe's truffle powder (adjust seasoning to taste). Bake at 425°F for 20 minutes. Flip the fries, then bake for an additional 15 minutes or until crispy. Serve hot with ketchup.
