Sweet Potato Toasts with Poached Eggs

Slice 1 Japanese sweet potato into toast-like shapes (about 5 pieces). If the potato is too tough to slice, microwave or boil it slightly to soften. Broil the sweet potato slices on 500F for 10-12 minutes on the bottom shelf to prevent burning. While the sweet potato toasts are broiling, prepare 2 poached eggs (using an egg poacher pan or your preferred method). Mash avocado and sauté kale. Once the sweet potato toasts are ready, top them with mashed avocado, sautéed kale, and the poached eggs. Finish with a sprinkle of Everything but the Bagel seasoning.