Sweet Potato Toasts 🙌🏻 With leftover brussel sprouts, chickpea scramble, and avocado 🥑 Nothing I love more than sweet potatoes toast 😍 So easy to make and you can top them sweet or savory! - #breakfast details 👉🏻 Sweet potato toasts: Sliced 1 sweet potato into about 1/2 inch slices. Baked on broil on the bottom shelf for 10-12 minutes. Topped with leftover brussels, chickpea scramble, and mashed avocado with everything but the bagel seasoning. I’ll put the original recipe for the scramble below 👇🏻 Chickpea Flour Scramble: Heat a skillet over medium heat, add some olive oil + whatever veggies you want. I used 1/2 diced onion, a few mushrooms, and spinach. Sauté for 3-4 minutes. Then make the chickpea mixture. 1/2 cup chickpea flour 1/2 cup unsweetened almond milk 2 tbsp nutritional yeast 1/2 tsp turmeric 1/2 tsp garlic powder Sprinkle of pepper and salt Add the batter to the pan evenly. Let it sit for a minute or two then start cutting it up and flipping it. cook for about 4-5 minutes until it’s not liquid or soft anymore. #plantbaseddiet #healthybreakfast #choosingbalance
