An easy and simple sweet and savory combo for breakfast featuring sweet potato toasts topped with nut butter, berries, yogurt, granola, a crispy fried egg, and avocado.
1. Preheat your oven to 400°F (200°C).
2. Cut one sweet potato into toast-like slices.
3. Bake the sweet potato slices at 400°F (200°C) for 40 minutes until tender. These can be prepped earlier in the week.
4. When ready to serve, heat the baked sweet potato slices in a toaster until warm and slightly crispy.
5. While the toasts are warming, fry one egg in ghee until it reaches your desired crispiness.
6. Prepare your toppings: On two pieces of sweet potato toast, spread nut butter and top with raspberries and granola. On one piece, top with plain yogurt, blueberries, and gingersnap seasoning.
7. Place the crispy fried egg on one of the toasts and sprinkle with Everything but the Bagel seasoning.
8. Serve the toasts with half an avocado.
