Sweet Potato Toasts (3 Ways)

1. Cut a sweet potato into thirds lengthwise to create 'toast' slices.
2. Bake the sweet potato slices at 400F (200C) for 20 minutes on each side, for a total of 40 minutes, until tender.
3. While the sweet potato bakes, prepare your toppings:

   - For the first toast: Fry one egg in ghee.

   - For the second toast: Halve an avocado.

4. Once the sweet potato toasts are ready, top them as desired:

   - One toast: Top with the fried egg and sprinkle with 'Everything but the Bagel' seasoning.

   - Another toast: Top with 1/2 avocado and red pepper flakes.

   - The third toast: Top with sliced strawberries, sliced banana, chia seeds, granola, and organic peanut butter.

5. If prepping ahead, store the baked sweet potato slices and reheat them in a toaster before adding toppings.