Sweet Potato Toasting 3 Ways (Sweet)

Name: Sweet Potato Toasting 3 Ways (Sweet)
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece Sweet potato; Raspberries (mashed); Chocolate (for drizzling); Cashew butter; Honey; Almond milk yogurt (dairy-free); Blueberries (warmed)

10 mins prepServes 1

Three variations of sweet potato toast, focusing on sweet toppings. The sweet potatoes are baked ahead of time and served cold, making for a quick, no-cook breakfast.

1 servings

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Instructions

1. Slice 1 sweet potato thin into 4ths.
2. Bake the sweet potato slices at 400F for 40 minutes. Allow them to cool completely, then refrigerate overnight.
3. The next morning, remove the sweet potato slices from the fridge; no reheating is necessary.
4. For the first variation: Top a sweet potato slice with mashed raspberries and drizzle with chocolate.
5. For the second variation: Top a sweet potato slice with cashew butter and honey.
6. For the third variation: Top a sweet potato slice with almond milk yogurt and warmed blueberries.

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Sweet Potato Toasting 3 Ways (Sweet)

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