Sweet Potato Toast with 3 Toppings

Name: Sweet Potato Toast with 3 Toppings
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece Japanese sweet potato; Avocado; Trader Joe's Everything but the Bagel Seasoning; Organic peanut butter; Melted chocolate; Plain almond yogurt; Mashed raspberries; Chia seeds

10 mins prepServes 1

Friday calls for my favorite breakfast right now: sweet potato toast. I make this at least once a week because it is just the best. It's an easy breakfast, especially if prepped the night before. You can get as simple as you want with toppings or be extra and top them 3 different ways: PB + chocolate, avocado + everything but the bagel seasoning, and yogurt + fruit.

1 servings

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1. Slice 1 Japanese sweet potato pretty thin (into approximately 1/5-inch slices). If the sweet potato is too hard to slice, you can boil or microwave it briefly before slicing to soften it.
2. Place the sweet potato slices on a baking sheet and bake at 400F (200C) for 20 minutes on each side, for a total of 40 minutes.
3. Once baked, prepare your desired toppings:

    a. For the first slice: Top with avocado and Everything but the Bagel Seasoning.

    b. For the second slice: Top with organic peanut butter and swirled melted chocolate.

    c. For the third slice: Top with plain almond yogurt, mashed raspberries, and chia seeds.

4. Serve immediately and enjoy your customized sweet potato toast!

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Sweet Potato Toast with 3 Toppings

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