This social media post details a favorite sweet potato toast breakfast, offering both sweet and savory topping options. It includes a tip for creating a decorative honey design and notes that the recipe can be adapted for Whole30 dietary needs.
1. Slice one sweet potato into toast-like pieces.
2. Broil the sweet potato slices at 500°F (260°C) for 10-12 minutes on the bottom shelf of the oven until tender and slightly crispy.
3. While the sweet potato is broiling, mash half an avocado.
4. Fry one egg in ghee.
5. Top some of the broiled sweet potato toasts with the mashed avocado, fried egg, and Everything But The Bagel Seasoning.
6. For sweet toasts, top the remaining sweet potato slices with peanut butter and honey. To make a honey design, pour honey in lines and drag a toothpick back and forth in opposite directions.
