Sweet Potato Toast (Sweet and Savory)

Name: Sweet Potato Toast (Sweet and Savory)
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Japanese sweet potato; Cashew butter; 0.5 piece Banana; Cinnamon; 0.5 piece Avocado

5 mins prepServes 1

My favorite breakfast 👌🏻 Sweet potato toast topped sweet and savory this morning. The best way to top them in my opinion 😉 Such an easy breakfast that you can customize to fit whatever diet/lifestyle you follow- paleo, gf, whole30, plant based. You can’t mess it up! Plus you can make them ahead of time and pop them in the toaster to reheat. Or make the morning of in about 10-12 minutes. Perfect way to do #toasttuesday 😎

1 servings

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Instructions

Slice 1 Japanese sweet potato into 1/4 inch thick pieces. You can bake them at 450°F (232°C) for 20-25 minutes or broil for 10-12 minutes, making sure they’re on the bottom shelf to prevent burning. Once cooked, top the sweet potato slices with cashew butter, 1/2 banana, cinnamon, and 1/2 avocado.

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Sweet Potato Toast (Sweet and Savory)

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