An easy but fun brunch spread for a Saturday morning, featuring broiled sweet potato slices topped with various ingredients like avocado, spinach, mushrooms, peanut butter, banana, and a fried egg.
Slice 1 Japanese sweet potato into 1/4s. Broil the sweet potato slices on 500F for 12 minutes on the bottom shelf. While the sweet potato is broiling, prepare your toppings: mash avocado, sauté spinach and mushrooms, and fry an egg. Once the sweet potato is broiled and cooked, top the slices with mashed avocado, sautéed spinach and mushrooms, peanut butter and banana, and a fried egg.
