Sweet Potato Toast (3 Ways)

Name: Sweet Potato Toast (3 Ways)
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Japanese sweet potato; Almond milk Greek style yogurt; Bananas; Cashew butter; Cinnamon; Blueberries; Sautéed apples; Pecans

15 mins prepServes 2

Plant-based and paleo sweet potato toast featuring three delicious topping variations: PB&J inspired, cashew butter with warmed blueberries, and an apple pie inspired combination.

2 servings

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Instructions

1. Preheat your oven to 400F (200C).
2. Take one Japanese sweet potato and microwave it briefly (this makes it easier to cut).
3. Carefully slice the sweet potato into 6 thin slices.
4. Place the sweet potato slices on a baking sheet and bake in the preheated oven for 40 minutes.
5. Once baked, you can prepare the toppings (this can be done immediately or the next morning if prepping ahead).
6. **Topping Option 1 (PB&J inspired):** Top sweet potato toast with almond milk yogurt, sliced bananas, cashew butter, and a sprinkle of cinnamon.
7. **Topping Option 2 (Cashew Butter & Blueberry):** Top with warmed cashew butter and warmed blueberries.
8. **Topping Option 3 (Apple Pie inspired):** Top with almond milk yogurt, sautéed apples (note: specific instructions for sautéing apples are not provided in this recipe), and pecans.
9. Pro tip: Warm your nut butter in the microwave for a few seconds to make it perfectly melty.

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Sweet Potato Toast (3 Ways)

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