Delicious sweet potato toasts prepared three ways: with avocado and red pepper flakes, with yogurt and berries, and with granola butter and caramelized bananas. A satisfying and versatile breakfast option.
1. Preheat your oven to 400F (200C).
2. Slice one sweet potato lengthwise into three thick 'toast' slices.
3. Bake the sweet potato slices at 400F (200C) for 35 minutes, or until tender.
4. Once baked, remove the sweet potato toasts from the oven.
5. Prepare the three topping variations:
- **Toast 1:** Top one sweet potato toast with sliced avocado and a sprinkle of red pepper flakes. (Optionally, pair with a fried egg).
- **Toast 2:** Top another sweet potato toast with plain yogurt, mashed raspberries, and chocolate chia seeds.
- **Toast 3:** Top the remaining sweet potato toast with granola butter, caramelized bananas, and granola.
6. Serve immediately or enjoy cold, or pop them in a toaster to warm up if preferred.
