Sweet Potato "Sandwiches" for Breakfast

1. Preheat your oven to 400°F (200°C).
2. Cut the small sweet potato into rounds.
3. Bake the sweet potato rounds for 40 minutes until tender.
4. Once baked, you can let them cool or reheat them briefly if desired.
5. Top the sweet potato rounds with a combination of mashed avocado, red pepper flakes, banana slices, almond butter, chopped date, plain Greek yogurt, and blackberry jam.
6. Serve immediately.