Sweet Potato Pizza Crust (GF)

In a bowl, whisk the egg. For the sweet potato, you can bake it at 425F for 50 minutes the night before, or microwave it if you're in a time crunch. Add the mashed sweet potato and all of the other crust ingredients (gf oat flour, coconut flour, nutritional yeast, garlic powder, apple cider vinegar) to the whisked egg. Mix together well. Press the mixture into a dough in the bowl.

Preheat the oven to 400F. You can make 2 mini pizzas or 1 regular pizza. Line a pizza pan or a regular pan with parchment paper. Place the dough on the pan and flatten it out to about 1/2 inch thick; it doesn’t have to be perfect!

Bake the crust at 400F for 30 minutes. Remove from the oven, flip the crust, and bake for 10 more minutes. Remove the crust again and add your desired toppings, such as pepperoni, cheese, and spinach. Bake for another 5-10 minutes until toppings are melted and hot.