Sweet Potato Noodle Curry Soup 👌🏻 Day 12 of my 15 minute meal series! This recipe was born out of a lot of leftover ingredients but I love it 😍Tip is though to slice your sweet potato noodles thin or cut them smaller!
Heat a sauté pan over low medium heat and add olive oil. Cut the chicken into small pieces and add to the pan along with the garlic powder, ginger, and red curry paste. Sauté for about 5 minutes until the chicken isn’t pink. Add everything else to the pan and bring to a boil for a minute or 2 (you want the sweet potato noodles to soften). Serve and I added avocado!
