A flavorful and satisfying lunch bowl featuring crispy sweet potato noodles sautéed in ghee, baked seasoned chicken, fresh avocado, tomatoes, and sautéed mushrooms, topped with feta and spices.
Preheat oven to 400F (200C). Season one piece of chicken with Primal Palate adobe seasoning and bake for 30 minutes. Meanwhile, spiralize a sweet potato to create noodles. In a cast iron skillet, heat ghee and sauté the sweet potato noodles for about 15 minutes until crispy and buttery. Separately, sauté mushrooms. Once all components are cooked, assemble your bowl: start with the baked chicken, add the sautéed sweet potato noodles and sautéed mushrooms, sliced tomatoes, and half an avocado. Top the avocado with Trader Joe’s Everything but the Bagel Seasoning. Finish the entire bowl with feta and additional spices to taste.
