Sweet Potato Nachos with Leftover Chicken | Choosing Balance
Sweet Potato Nachos with Leftover Chicken
5 mins prepServes 1
A quick and delicious way to use extra chicken, featuring air-fried sweet potato chips topped with shredded chicken, black beans, avocado, jalapeños, tomatoes, and onions.
Slice 2 sweet potatoes into rounds. Add 1 teaspoon of olive oil to the sweet potato rounds. Cook on 400F in the air fryer for 15 minutes, turning them in the middle. Top the air-fried sweet potato chips with leftover shredded chicken, black beans, avocado, jalapeños, tomatoes, and onions. Add salsa to taste.
