Sweet Potato “Nachos”

Name: Sweet Potato “Nachos”
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Sweet potato; Plain yogurt; Blueberries; Organic peanut butter; BeeFree Gluten-Free warrior mix

10 mins prepServes 1

A tasty and easy snack or breakfast featuring sweet potato chips, plain yogurt, warmed blueberries, and a peanut butter drizzle.

1 servings

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Instructions

1. Cut 1 sweet potato into chips.
2. Bake the sweet potato chips at 400F (200C) for 20 minutes on each side until cooked through and slightly crispy.
3. While the sweet potatoes are baking, warm the blueberries (e.g., in a microwave or small saucepan).
4. Assemble by placing the baked sweet potato chips on a plate. 
5. Top with plain yogurt and the warmed blueberries.
6. Drizzle generously with organic peanut butter.
7. Finish with a sprinkle of BeeFree Gluten-Free warrior mix.

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Sweet Potato “Nachos”

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