A quick and versatile breakfast featuring Japanese sweet potato rounds, baked or broiled, and topped with various delicious options like avocado, seasoning, jam, and cashew butter.
1. Slice a Japanese sweet potato into rounds.
2. Choose your cooking method:
* **Meal Prep (Bake):** Bake at 400°F (200°C) for 20 minutes on each side (total 40 minutes).
* **Morning Of (Broil):** Broil on the bottom shelf for 10 minutes.
3. Once cooked, top the sweet potato toasts with mashed avocado, red pepper flakes, and Everything but the Bagel seasoning.
4. Add blackberry jam, and/or cashew butter with honey (omit honey if you want to keep it strictly plant-based/vegan).
