Sweet Potato Hash Browns with Fried Eggs and Avocado

Name: Sweet Potato Hash Browns with Fried Eggs and Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Sweet potato; Ghee; 0.5 piece Avocado; Tomatoes; 2 piece Organic brown eggs; Red pepper flakes

10 mins prepServes 1

An easy and quick recipe for sweet potato hash browns, paired with fried eggs, avocado, and tomatoes for a healthy and satisfying breakfast.

1 servings

Checkout experience

Shop ingredients

Instructions

Grate a small sweet potato with a cheese grater. Heat a skillet over medium heat and add a generous amount of ghee. Place a few spoonfuls of the grated sweet potato into the skillet to form patties. Cook until they are good and crunchy. In a separate pan, prepare two fried eggs (double fried suggested). Serve the sweet potato hash browns with the fried eggs, 1/2 avocado, and tomatoes. Sprinkle red pepper flakes over the eggs if desired.

View original recipe

Sweet Potato Hash Browns with Fried Eggs and Avocado

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini