Celebrating Fry-day with a cold and refreshing sweet potato yogurt bowl, perfect for a morning meal or snack. Features roasted sweet potato fries combined with plain yogurt, peanut butter, chocolate granola, and fresh berries.
1. Preheat oven to 400°F (200°C).
2. Cut the sweet potato into fry shapes.
3. Roast the sweet potato fries at 400°F (200°C) for 20 minutes on each side, or until tender and slightly crispy. Let them cool.
4. In a bowl, combine the cold sweet potato fries with plain yogurt.
5. Add toppings including organic peanut butter, chocolate granola, strawberries, blueberries, and blackberries.
